Product Description:
A 16-cavity idly cooker is a multifunctional, space-saving, and durable stainless steel steamer designed for quick, hygienic, and perfectly steamed idlis. Its thoughtful build—heat compatibility, stackable trays, and ergonomic design—makes it a reliable kitchen workhorse.
Designed with four stackable plates, each holding four idli molds—perfect for serving a family breakfast efficiently.

A 16‑cavity stainless‑steel idly cooker is a kitchen staple for South Indian breakfast lovers, offering seamless versatility—induction/gas compatibility, durability, hygienic design, and effortless cooking. From soft, fluffy idlis to dhoklas, its efficient design simplifies meal prep for busy mornings or family gatherings.

How to Use It
Prep & Grease the idli plates and pour in batter.
Add water to the pot’s base (avoid heating empty).
Stack plates, secure the lid, and place on the heat source.
Steam for ~10–15 minutes until cooked through.
Let rest, then remove idlis gently and serve hot.