Pure Copper Pongal Panai / Theksha with Lid (Tin Coated)
Embrace the essence of tradition with this Pure Copper Pongal Panai / Theksha, meticulously handcrafted for ceremonial cooking and festive rituals. Tin-coated (Kalai) for safe and healthy use, this pot is ideal for preparing Pongal, prasadam, and other sacred offerings, especially during Pongal festival, homams, and temple rituals.

Key Features:
Material: Made from 100% pure copper with an inner food-safe tin coating (Kalai)
Traditional Form: Deep rounded base with a wide mouth and fitted lid for optimal cooking and heat retention
Superior Heat Conductivity: Copper ensures fast, even cooking — ideal for rice-based offerings
Includes Lid: Helps retain aroma, moisture, and warmth while cooking or during pooja rituals
Handcrafted Excellence: Artisanal finish that reflects timeless South Indian craftsmanship

Spiritual & Health Significance:
Copper is revered in Indian culture for its purity and spiritual conductivity
Tin coating (Kalai) prevents direct contact with copper, ensuring food safety
Perfect for use during Pongal celebrations, temple offerings, weddings, and other auspicious ceremonies

Care Instructions:
Clean with lemon or tamarind and mild soap
Do not use abrasive scrubbers
Wipe dry immediately after washing
Re-tin (Kalai) periodically for continued safe cooking

Celebrate culture and devotion with this Pure Copper Pongal Panai / Theksha with Lid – a sacred cooking vessel that brings purity, tradition, and auspiciousness into every home.