PLATINUM TRIPLY STAINLESS STEEL KADAI SMALL – Premium Performance Meets Everyday Cooking
Elevate your kitchen experience with the Platinum Triply Stainless Steel Kadai, crafted for efficient, even cooking and unmatched durability. Ideal for Indian cooking styles, this kadai is perfect for sautéing, deep frying, simmering curries, and more.

Key Features:
Triply Construction – 3 Layers of Strength:
Inner Layer (304 Food-Grade Stainless Steel): Safe, non-reactive surface for healthy cooking.
Middle Layer (Aluminum Core): Spreads heat evenly across the base and sides to prevent hotspots and ensure uniform cooking.
Outer Layer (430 Magnetic Stainless Steel): Compatible with all heat sources, including induction, gas, and electric stoves.
Energy Efficient Cooking: Heats quickly and retains temperature, helping you save both time and fuel.
Ergonomic Stainless Steel Handles: Strong, riveted handles ensure a secure grip and comfortable handling even when full.
Elegant & Durable: Sleek mirror-polished finish adds a modern touch while withstanding daily wear and tear.
Multi-Use Cookware: Ideal for Indian gravies, frying puris or pakoras, sautéing vegetables, and even light roasting.
Easy Maintenance: Dishwasher safe, stain-resistant, and easy to clean.

Whether you’re cooking for a family dinner or a festive feast, the Platinum Triply Kadai delivers performance, style, and reliability every time.