CAST IRON MINI UTTAPAM PAN(SEASONED)5PITS – Flavour-packed minis, the traditional way: Add an old-world twist to your modern kitchen with this Cast Iron Mini Uttapam Pan – 5 Pits, pre-seasoned and ready for action. Whether you’re making crispy mini uttapams, veggie-topped dosas, or tiffin snacks for the kids, this pan delivers perfectly round, evenly cooked delights every time — with the unmatched taste only cast iron can bring.

Handcrafted and pre-treated with natural oils, it’s a blend of heritage, health, and heavy-duty performance.

Why You’ll Love It:
Even Heat Distribution: Ensures uniform cooking and golden crusts
Boosts Nutrition: Naturally adds iron to your food – great for all ages
Eco-Friendly & Durable: No synthetic coating; safe for daily use
Naturally Non-Stick: Becomes better with each use and proper seasoning
Multi-Generational Build: Can last a lifetime with basic care

Care Instructions:
Before First Use: Rinse, dry completely, and apply oil before heating
After Cooking: Clean with hot water and a soft scrubber (no soap)
Dry Immediately: Moisture leads to rust – keep it dry
Season Regularly: Apply a thin coat of oil after each use

Compatibility:
✅ Gas stoves
✅ Traditional chulha/firewood stoves
⚠️ Not suitable for induction unless used with a heat diffuser

Each mini uttapam you make in this pan carries the taste of tradition, the warmth of iron, and the love of home cooking. Whether you’re preparing a quick breakfast or serving a healthy snack platter, the 5-Pit Cast Iron Uttapam Pan is your trusted, timeless companion