KITCHENBAY TRIPLY DUO KADAI 4.1 L / WOK PAN 800 ML (4 PCS)
Material & Construction
Triply design (three‑layer construction):
Inner layer: Food‑grade 18/10 stainless steel for hygienic, non-reactive cooking.
Core: Aluminium middle layer for rapid and even heat distribution.
Outer layer: Magnetic stainless steel (e.g., 18/0 or 430 grade) to make it compatible with induction cooktops

Set Composition (4 Pieces)
Kadai ~4.1 L: Deep pot ideal for curries, deep frying, stews.
Wok‑Pan ~800 ml: Suitable for tossing, shallow frying, stir‑fries.
Lid: Fits one (or both) cookware items, retaining heat and moisture.
Additional piece: Possibly a smaller pan or tea‑pan to make up the four pieces (as seen in other 4‑pc sets)

Features & Benefits
Even and fast heating: Triply construction ensures no hotspots, uniform distribution, and reduction in cooking time
Versatile Compatibility: Safe for induction, gas, electric, halogen, and vitro‑ceramic cooktops
Durable and hygienic: No harmful coatings, easy to maintain, and long-lasting stainless steel finish
Energy‑efficient: Some triply sets advertise up to 2× faster cooking or ~30% energy savings, owing to efficient heat conduction
User‑friendly handles and lids: Typically include stainless steel or hollow handles designed for a better grip and cooler touch (though performance may vary)

Typical Use Cases
Ideal for making curries, deep frying, sautéing, and stir‑frying.
Suitable for both everyday meals and larger meal preparations.