KITCHENBAY TRIPLY DUO | KADAI4.1L/WOKPAN1.5L(4PCS)
Construction (Triply Design)
Inner layer: Food-grade 18/8 stainless steel for hygienic, non-reactive cooking.
Middle layer: Aluminum core enveloped throughout body for faster and even heating.
Outer layer: Magnetic stainless steel (like 430-grade), making it compatible with all stovetops including induction.

Components
A 4.1 L Triply Kadai with a lid—great for deep frying, curries, and large meals.
A 1.5 L Triply Wokpan, typically shallower—ideal for stir-frying, sautéing, or making flatbreads.
Lids for both pieces, though some sets may only include a lid for the kadai.

Typical Features
Even Heat Distribution & Faster Cooking: Thanks to the aluminum core.
Reduced Oil Usage & Healthier Cooking: Triply design helps maintain heat evenly.
Induction Compatibility: With the magnetic stainless exterior.
Durability: Riveted or cast handles (often cool-touch), thick bases (e.g., ~2.5 mm), and dishwasher compatibility in many sets.
Healthy & Hygienic Surface: No coatings—just stainless steel.

Warranty
Many triply products offer extended warranties—commonly around 5 years for steel-aluminum-steel cookware.