KITCHENBAY TRIPLY DUO | BRIYANIPOT3.9L/WOKPAN1.1L (4PCS) Triply Build: These pots usually have three layers—inner stainless steel (often 18/10), an aluminum or copper core for even heat distribution, and outer stainless steel (often 18/0)—that help ensure fast, uniform cooking and energy efficiency.

Compatibility: Most sets are designed to work seamlessly across cooktops—induction, gas, electric, halogen, and vitro-ceramic.
Pots & Handles: They usually come outfitted with sturdy riveted or ergonomic handles to make handling even when hot easier.
Base Efficiency: A 360° induction base is common, optimizing heat contact, shortening cooking time, and dropping energy usage by around 30%.
Lids & Pouring: Many include a stainless-steel or glass lid that helps retain heat and moisture. Some models also feature flared rims for dripless pouring.
Durability & Ease of Use: Stainless construction delivers long-term durability, dishwasher-friendly cleaning, and non-reactive cooking surfaces that maintain food flavor integrity.