KITCHENBAY TRIPLY DUO | BRIYANI POT3.1L/WOKPAN 800ML(4PCS)
Triply (Three‑Layer) Construction
Inner layer: Food-grade stainless steel (often 18/8 or 18/10)—safe, non-reactive, and easy to clean.
Core layer: Aluminum sandwich for superior heat conduction.
Outer layer: Magnetic stainless steel—compatible with induction cooktops.

Benefits:
Even heat distribution, energy-efficient cooking, reduced hot spots, and enhanced durability

Biryani Pot (3.1 L)
Ideal for crafting sizeable batches of biryani, pulao, or one-pot meals.

Typically includes a well-fitted lid (stainless or glass) with drip-free rims for clean pouring
Designed for even heat retention and non-stick-like performance.

Wokpan (800 ml)
Compact wok-style pan suitable for stir-fries, shallow frying, or side preparations.
Built with the same triply base for consistent heat handling and rapid cooking.

Set Configuration (4 PCS)
Biryani pot
Lid for biryani pot
Wokpan
Lid for wokpan

Compatibility & Convenience
Suitable for all types of cooktops: induction, gas, electric, halogen, and vitro-ceramic
Usually dishwasher-safe and easy to maintain

Handles & Lids
Ergonomic, riveted handles ensure sturdy and safe handling.
Lids (especially glass types) allow monitoring of food without lifting—helpful for retaining heat and moisture

Performance & Durability
Efficient heat responsiveness speeds up cooking and spares fuel.
Durable stainless-steel construction promises long-lasting use
Stainless surface minimizes sticking, lowers scrubbing effort, and maintains hygiene.