Product Overview

3.9 L Casserole / Biryani Pot
Deep and wide for biryani, pulao, dal, stew, or bulk rice cooking. Comes with a heavy-duty stainless-steel lid for trapping steam and flavor.
2 L Kadai
Compact yet roomy for curries, sautéing, frying small batches, or simmering gravies. Ideal for family meals or medium-portion cooking.
0.8 L Mini Wokpan / Tempering Pan
Perfect for tempering spices, small stir-fries or chutneys. Handy for single-serve tasks like boiling tea or warming milk.

Triply Design (3‑layer bonded)
Inner: Food‑grade stainless steel (often SS 304/18‑10)
Core: Aluminum for uniform, fast heating
Outer: Magnetic stainless steel (18‑0) for induction compatibility
This ensures even heat transfer, reduced hotspots, and faster cooking.

Lids & Handles
Each pot comes with a stainless steel lid—for durability and safe cooking.
Riveted, ergonomic stainless handles for firm grip; some sets offer stay‑cool grips or silicone bands for added safety.

Cooktop Compatibility
Designed for induction, gas, electric, vitro‑ceramic, and halogen surfaces. The magnetic base offers consistent heat spread even with Indian stove flames.

Key Benefits
Energy Efficient
Heats up quickly and retains warmth, often reducing cooking time and fuel usage by up to 30%.
Safe & Non-Reactive
Stainless steel interiors are non-reactive—excellent for acidic foods like tomatoes, lemon-based gravies, or vinegar-infused dishes.
Durable & Low Maintenance
Scratch-resistant, rust-resistant, often dishwasher-safe, though hand-washing helps preserve the aluminum core edges.

Care & Usage Tips
Pre‑heat cookware on medium flame and then add oil before ingredients—this helps reduce sticking.
Use wood and silicones spatulas to protect the cooking surface.
Clean promptly with mild detergent and sponge; avoid steel wool and harsh dishwasher detergent on sealed-core cookware.
Periodic polishing keeps external shine intact and prevents dulling or heat stains.