CAST IRON DOSATAWA WITH HANDLE(SEASONED): Bring home the authentic taste of  Kerala with this handcrafted Cast Iron Appakal, designed for making appams — the soft, spongy rice pancakes with lacy, crispy edges. This seasoned appam pan comes with a welded side handle, offering both ease and safety during cooking.

Product Details:
Material: Heavy-duty cast iron (food-grade quality)
Finish: Naturally pre-seasoned with cold-pressed gingelly oil (no chemical coatings)
Diameter: Approx. 9–10 inches (rim to rim)
Depth: Slightly concave center to achieve perfect appam shape
Handle: One-piece cast iron or steel welded side handle for grip and control
Weight: Approximately 2.5–3.5 kg (varies slightly due to hand-casting)

Ideal For:
Kerala-style Palappam
Vellayappam, Kallappam, or Egg Appam
Also suitable for shallow-frying dosa batter-based snacks

Usage & Care Tips:
Before First Use: Rinse with hot water; wipe dry and apply oil
After Each Use: Clean with a soft scrubber, dry thoroughly, and oil lightly
Avoid: Soaking in water, dishwashers, or acidic detergents
Storage: Store in a dry, well-ventilated place