CAST IRON SQUARE DOSA TAWA(SEASONED): Go beyond round. Cook bold, cook square. Make room for extra crispiness with our Cast Iron Square Dosa Tawa (Seasoned) — a wide, flat, and beautifully seasoned surface designed for restaurant-style dosas right at home. The square shape gives you more cooking space than traditional round tawas, so you can spread the batter wider, roast veggies alongside, or flip effortlessly with room to spare.

Handcrafted using 100% pure cast iron and pre-seasoned with natural oils, this tawa brings unbeatable heat retention and a naturally non-stick surface that gets better with every use.

Key Features:
Material: Heavy-duty, food-grade cast iron
Shape: Square design for extra space and better spread
Size: Typically 12–13 inches per side (customizable)
Pre-Seasoned: Naturally seasoned with cold-pressed edible oils
Thickness: Uniform and heavy for even heat distribution
Handle: Dual side handles or loop grips for easy lifting
Surface: Slightly rough texture – ideal for dosa browning & natural non-stick performance

Perfect For:
Extra-large crispy dosas with golden edges
Perfectly cooked chapatis, parathas, or theplas
Cheese dosas, masala dosas, onion uttapams
Multiple eggs or pancakes at once
Roasting veggies, toasting sandwiches, or shallow-frying

Why You’ll Love It:
Even Heating: Cast iron ensures no hot spots — perfect dosa every time
Durable & Heavy-Duty: Lasts for generations with proper care
Health-Friendly: Naturally adds iron to your food
Naturally Non-Stick: No chemical coating — just traditional seasoning
Wide Cooking Area: Great for multitasking or cooking for a family

Care Instructions:
Rinse with warm water (no soap), scrub gently
Dry completely and apply a thin coat of oil
Store in a dry place; avoid moisture to prevent rust
Re-season occasionally to maintain the surface

Stove Compatibility:
✅ Gas stoves
✅ Open flame/woodfire
⚠️ Not recommended for induction (unless flat base model with adapter)

Pro Tip:
Before making dosa, lightly heat the tawa, sprinkle a few drops of water to test readiness, and wipe with a cut onion dipped in oil for best results.