CAST IRON DOSATAWA(SEASONED)11INCH: This isn’t just a tawa — it’s a slice of tradition, forged from raw iron and seasoned with care, ready to turn your dosa dreams into golden, crisp reality. Handcrafted by rural artisans and pre-seasoned using age-old techniques, our Cast Iron Dosa Tawa brings back the flavors your grandmother once knew — rustic, earthy, and full of soul.

What Makes It Special?
Material: Pure cast iron, no chemicals, no synthetic coating
Pre-Seasoned: Treated with natural cold-pressed oils over open flame – ready to use
Thickness: Heavy and solid, designed for even heat distribution and heat retention
Cooking Surface: Slightly rough texture that improves with every use – naturally non-stick over time
Size Options: Available in various diameters (10″–12″) to suit your dosa style

Why You’ll Love It:
Crispy Golden Dosas: Achieve restaurant-style texture – crisp on the outside, soft inside
Built to Last Generations: Unlike non-stick pans, this improves with age
No Toxins. No Coating. No Worries: Just pure, honest iron
Multi-Purpose: Perfect for dosa, chapati, paratha, omelette, or even tandoori-style roti

Care Rituals:
Treat it like your ancestors did:
After Use: Wipe gently, rinse without soap, dry immediately
Re-season Occasionally: Apply a light coat of oil, heat, and store
Respect the Iron: Never leave it wet – it’s strong, but it loves to stay dry