FAQ
Frequently Asked Questions about Cast Iron Cookware
Cast iron cookware is a range of cooking utensils that is made of natural materials.
Cast iron utensils are made by pouring melted iron into different moulds to bring the desired shape of cookware.
Actually, cast iron material is made up of iron-carbon alloy with more than 2% of carbon in it.
Cast iron utensils are heavier and tougher than sheet iron cookware. They won't easily get scratched or damaged.
Once you use and season cast iron cookware regularly, they get naturally non-stick finish. Nothing sticks to them, making it easy to cook and clean.
Cast iron lasts longer and you can even pass it down to generations.
KNOW MORE ABOUT: DIFFERENCE BETWEEN CAST IRON AND IRON COOKWARE
Yes, if exposed to water for a prolonged period of time.
Always wash your cookware after use. Wipe dry your entire cast iron cookware well. Season it to get back the natural non-stick finish.
Cast iron cookware is sturdy, thick and has a durable body. That makes it ideal for rough and tough daily cooking.
Owing to heavy-gauge construction, the cast iron kadai can resist damage, scratches, chipping and extreme heat. It endures high heat and extreme temperatures, without bending or breaking.
Cast iron cookware becomes non-stick naturally after seasoning. Repeated usage and regular seasoning maintains this natural non-stick finish.
PREVENTION OF CAST IRON RUSTING
Here is what you can do if you see rust on your cast iron cookware:
Make a solution of half cup water & half cup vinegar.
Spray this solution on rusted cookware.
Allow it to rest for a maximum of 15 minutes. The cookware will corrode if left beyond 30 minutes.
Scrub the rust away with a metal scrubber.
Wash the surface with warm, soapy water.
Wipe it dry & season it. Your cookware is now good to use.
Your cookware is now good to use.
Do not soak your cast iron cookware in water. Always wipe it completely dry with a cloth after every wash. Post wash, apply a thin layer of cooking oil to the entire cookware surface. After applying oil, you can store the cookware until next use.
It is recommended to season your cookware after every wash.
The cookware surface when treated with oil gives a natural, non-sticky finish. It helps prevent rusting too.
If your cast iron cookware becomes dull, grey or rusty, re-seasoning will make it as good as new.
f your cast iron cookware is rusted. Don’t get upset. You can make the cookware as good as new simply by re-seasoning it.
Steps on how to restore rusted cast iron cookware:
Make a solution of half cup water & half cup vinegar.
Spray this solution on rusted cookware.
Allow it to rest for a maximum of 15 minutes. The cookware will corrode if left beyond 30 minutes.
Scrub the rust away with a metal scrubber.
Wash the surface with warm, soapy water.
Wipe it dry & season it. Your cookware is now good to use.