KITCHENBAY TRIPLY DUO | BRIYANI POT3.1L/FRYPAN1.3L (4PCS)
Triply Construction
Three-layer design: Typically, the inner and outer layers are food-grade stainless steel, with an aluminum core for superior and uniform heat distribution

Benefits: Heats faster, cooks evenly, and prevents hot spots for better culinary results
Biryani Pot (3.1 L)
Designed in a casserole or handi style, suited for preparing biryani, stews, pulao, soups, and more.
Often features flared rims, allowing drip-free pouring—a hallmark of quality cookware

Frypan / Shallow Pan (1.3 L)
Ideal for sautéing, frying vegetables, or cooking smaller side dishes.
Shares the same triply base for efficient, consistent performance.

Compatibility
Suitable for multiple heat sources—induction, gas, electric, halogen, and vitro-ceramic cooktops
Some ranges are oven-safe (depending on handles and lids); e.g., Tramontina Aeion can withstand oven temperatures up to 260 °C

Handles & Lids
Riveted or ergonomic handles for secure handling with enhanced durability
Each piece includes a fitted lid—likely stainless steel for the biryani pot and possibly glass or steel for the frypan.

Material & Build Quality
Made from food-safe, non-reactive stainless steel layers—typically 18/10 or 18/8 inside, aluminum middle, and stainless steel outside
Scratch-resistant, easy-to-clean finishes; many models are dishwasher-safe
Designed for long-term durability, sometimes backed by warranties (e.g., 5-year or even 10-year coverage)

Performance Benefits
Energy-efficient: Triply cores cooked food faster and are more fuel-efficient (some models claim up to 30% energy savings)
Healthy cooking: Non-reactive surface retains nutrients, food cooks evenly, and there’s no harmful coating
Ease of maintenance: Less sticking, easier cleaning, often dishwasher-friendly