Triply (Tri‑Ply) Construction & Materials
Inner Layer: Food-grade 18/8 stainless steel—for corrosion resistance and a non-reactive cooking surface.
Core Layer: Aluminum throughout the cookware—ensures even heat distribution, fast heating, and reduced hot spots.
Outer Layer: 430 magnetic stainless steel—making the set induction-compatible.

Design Features
Transparent stainless steel lids included in most sets—these allow monitoring of cooking progress without lifting the lid and help retain moisture and heat.
Sturdy, riveted handles provide stability and ease of handling, especially when the pot is full; many offer cool-touch stay-cool functionality.
Base thickness commonly around 2.5 mm for durability and efficient thermal conduction.

Cooking Performance & Versatility
Excellent heat retention and distribution, ideal for dishes like biryani that require deliberate, steady cooking.
Versatile use: Suitable for biryanis, pulaos, curries, stews, soups, and more.

Induction- and gas-stove compatibility, making them adaptable across modern kitchen setups.

BRIYANI POT/CASSEROLE 18CM 2.1L
KADAI                                18CM 1.1L