Triply (Steel–Aluminum–Steel) bonded construction:
Inner: Food‑grade stainless steel (SS 304 / 18‑8 or 18‑10)
Core: Aluminum for rapid, even heat distribution
Outer: Magnetic stainless (SS 430) for induction compatibility
This ensures efficient heat performance with minimal fuel use.
Base thickness typically around 2.5 mm or more for even thermal conduction and reduced warping.
The magnetic outer layer assures compatibility with induction, gas, electric, ceramic, and halogen cooktops

Key Benefits
Even, Fast Heating — the aluminum core promotes uniform cooking, reduces hotspots, and helps cook up to ~30 % faster than plain stainless steel!
Energy Efficient — heats quickly and retains warmth, saving fuel and time.
Non-Reactive & Safe — stainless steel interior resists reaction with acidic foods; preserves flavor.
Durable & Low Maintenance — rust-resistant, scratch-resistant, often dishwasher-safe (though hand-washing helps preserve edges).
Ergonomic Handling — securely riveted stainless steel handles (some models feature stay‑cool design or soft-touch finishes).

Care & Maintenance Tips
Preheat on medium flame before adding oil or ingredients.
Stir regularly, especially with smaller surface or deeper sides.
Avoid steel wool or harsh abrasives; use mild detergent and soft sponge.
Mild polishing (e.g., baking soda or specific stainless steel cleaner) can restore shine.
While some claim dishwasher-safe use, hand‑washing extends the lifespan and keeps edges sealed and intact.