Triply stainless steel build:
Inner and outer layers of high-grade stainless steel (SS 304 / SS 430)
Aluminum core sandwiched in between for superior heat conduction and even distribution, eliminating hotspots during cooking

Compatibility: Designed for both gas stove and induction cooktops
Design elements:
Tapered edges for snag‑free and drip‑free pouring
Polished, stainless steel finish for durability and modern aesthetics
Riveted stainless steel handles built to stay secure and ergonomic during use

Key Benefits
Even heat distribution across base and sides, enhancing cooking consistency and reducing risk of burning
Non-reactive and food-safe, preserving flavor and nutritional integrity of your dishes
Durable, rust-resistant and scratch-resistant for long-lasting performance
Easy to clean and dishwasher-safe for added convenience

Ideal Uses
3 L Kadái: Cook curries, stews, sauté small proteins or vegetables, and shallow fry with ease
1.7 L Frypan: Great for stir‑fries, omelettes, pancakes, shallow sautéing
1.2 L Tea/Saucepan: Best for boiling milk, heating sauces, soups, single‑serve cooking