CAST IRON SAUSEPAN(SEASONED): Pour Tradition Into Every Dish
Rediscover the charm of traditional cooking with our Cast Iron Saucepan, naturally seasoned and built to last. Designed for slow simmering, hearty boiling, and even tempering spices, this pan combines heritage craftsmanship with modern versatility. Whether you’re making rasam, boiling milk, or preparing sauces and curries, the rich depth of flavor and consistent heat retention only cast iron can offer takes your cooking to the next level.

Key Features:
Material: 100% Pure Cast Iron – no chemicals, no synthetic coating
Finish: Pre-seasoned with natural, edible cold-pressed oils
Capacity: Available in sizes ranging from 1L to 2.5L (customizable)
Design: Deep bowl with flared sides for easy stirring and simmering
Handle: Long cast iron handle or double grip option for safe handling
Pour Spout: Some models include side pour lips for mess-free serving (optional design)

Perfect For:
Boiling milk without sticking or burning
Making rasam, sambar, dal, or gravies
Melting jaggery, chocolate, ghee, or butter
Tempering (tadka) spices for South Indian and North Indian dishes
Brewing traditional herbal teas or decoctions (kashayam)

Why It Stands Out:
Superior Heat Retention: Keeps food warm long after cooking
Health-Boosting: Adds natural iron to your food – great for daily use
Naturally Non-Stick: Surface improves with every use
Tough & Timeless: Withstands high heat and rugged use
No Toxins, No Coating, No Worries – just pure iron and clean cooking

Care Instructions:
Clean with warm water and a soft brush (no soap or steel scrubbers)
Dry immediately to avoid rust
Apply a thin layer of oil before storage
Re-season periodically to maintain its non-stick nature

Stove Compatibility:
✅ Gas stove
✅ Traditional wood fire or coal stove
⚠️ Not recommended for induction (unless compatible adapter used)

Handcrafted by skilled artisans, this cast iron saucepan is more than just cookware — it’s a legacy piece that gets better with time. Ideal for homes that believe in cooking slow, cooking healthy, and cooking with soul.