CAST IRON MINI APPAM PAN(SEASONED)4PITS: Tradition in every bite – now in mini size. Experience the joy of making soft, golden mini appams or bite-sized paniyarams the traditional way with our Cast Iron Mini Appam Pan – 4 Pits Edition. Crafted by rural artisans and pre-seasoned using natural oils, this compact pan combines authentic cooking with modern convenience.

Perfect for small servings, kids’ snacks, or portion-controlled treats — this mini pan adds charm and character to your kitchen.

Key Features:
Material: 100% pure cast iron – strong, durable, and toxin-free
Finish: Naturally seasoned with cold-pressed edible oils
Design: 4 deep, round pits for uniform mini appams or paniyarams
Handle: Integrated side handle for easy lifting and control
Cooking Surface: Slightly coarse texture for natural non-stick performance that improves with every use
Weight: Approx. 1.5–2 kg – heavy enough for heat retention, light enough for daily use

Perfect For:
Mini Appams (palappam, vellayappam variants)
Paniyarams – both sweet and savory
Mini cheese balls, egg bites, or millet-based snacks
Low-oil veggie dumplings and bite-sized breakfast dishes

Why You’ll Love It:
Even Heating: Thick cast iron ensures every pit gets the same heat
Healthy Cooking: Requires less oil, and naturally adds iron to your food
Low Maintenance: No synthetic coating – just wash, wipe, and re-season
Built to Last Generations: Unlike aluminum or non-stick, this gets better with age

Care Instructions:
Wash gently (no soap), dry immediately, and oil lightly
Never soak in water or scrub with steel wool
Re-season as needed to maintain natural non-stick surface