CAST IRON SKILLET(SEASONED)10INCH

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CAST IRON SKILLET(SEASONED)10INCH

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1,999.00 999.00 (50% OFF)

CAST IRON SKILLET(SEASONED)10INC: Where timeless tradition meets everyday cooking
Crafted for those who believe in cooking with depth, our 10-inch Cast Iron Skillet is more than just a pan — it’s a kitchen essential built to sear, sizzle, roast, and last for generations. Naturally pre-seasoned and free of chemicals, this skillet delivers even heat, intense flavor, and unmatched durability — whether on a stovetop, in the oven, or over an open flame.

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CAST IRON SKILLET(SEASONED)10INC: Where timeless tradition meets everyday cooking
Crafted for those who believe in cooking with depth, our 10-inch Cast Iron Skillet is more than just a pan — it’s a kitchen essential built to sear, sizzle, roast, and last for generations. Naturally pre-seasoned and free of chemicals, this skillet delivers even heat, intense flavor, and unmatched durability — whether on a stovetop, in the oven, or over an open flame.

Perfect for everything from crisp dosas to skillet-roasted veggies, golden rotis to pan-seared meats — it’s a one-pan wonder designed for real kitchens.

Product Highlights:
Material: 100% Pure Cast Iron – handcrafted, chemical-free, and food-safe
Size: 10 inches diameter – ideal for medium to large meals
Seasoning: Pre-seasoned with cold-pressed edible oils
Handle: Long ergonomic handle + helper handle for safe lifting
Surface: Slightly textured base for natural non-stick performance
Weight: Approx. 2.5–3.2 kg – excellent for heat retention and browning

What You Can Cook:
Eggs, pancakes, omelets, and frittatas
Sear meats, paneer, tofu, or seafood with a perfect crust
Make skillet pizzas, roasted veggies, or baked cornbread
Cook dosas, chapatis, or stuffed parathas with even heat
Use in the oven for bakes, grills, or roasting

Why Choose This Skillet:
Superior Heat Retention & Distribution – cooks evenly, every time
Built to Last a Lifetime – and even longer with care
Naturally Non-Stick & Non-Toxic – no chemicals, no coatings
Versatile Use: Stove, oven, grill, or campfire – it adapts to all
Easy Maintenance: Gets better with each use and re-seasoning

Care Instructions:
After use, rinse with warm water (no soap), wipe clean
Dry thoroughly and apply a light coat of oil
Avoid soaking or air-drying to prevent rust
Re-season occasionally to maintain its smooth surface

Compatible With:
✅ Gas stoves
✅ Electric coil stoves
✅ Oven, grill, or campfire
⚠️ Use with caution on induction (with a suitable adapter or flat bottom model)

Authentically Indian. Eternally strong.
This 10-inch Cast Iron Skillet is your all-in-one solution for deep flavor, healthy iron-rich meals, and heirloom-quality cookware. Once you start using it, you’ll wonder how you ever cooked without it.

 

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